Author Archives

Michael

Have been cooking more than two thirds of my life. Now, for some time already, I started blogging about my most favourit dishes, recipes and food styles. On my blog you will find anything that seems to me to be delicious enough and worth to be mentioned, from "A"sian citchen to "Z"ests of lemon... visit michasfoodblog.com to find out more.

Gemüsecurry / Vegetable curry

Vegetarisch, reichhaltig und lecker mit einer milden Schärfe; ein Gemüsecurry kombiniert aus Blumenkohl, Kürbis, Paprika und Kichererbsen. ♦ Vegetarian, opulent and tasty with a mild hotness; a vegetable curry created from cauliflower, pumpkin, bell peppers and chickpeas.

Klassisch: Entenbrust / Classic: Duck breast

Entenbrust mit Rotweinreduktion, ein Klassiker. Auch wenn ich meine Rezepte sonst ausführlicher beschreibe, hier mal nur ein kurzer „foodselfie“ zu den Feiertagen. ♦ Ducks breast with reduced sauce of red wine, what a classic recipe. Although normaly I put some more efforts in describing my recipes here, this […]